‘Le Birre Speciali’ Archives
SPATEN beer
SPATEN - Produced according to the german standards of purity. Pure malt beer traditionally produced in Munich. Thirst-quenching Pale beer with slightly sweet hint of malt that suits any occation. 5.2 % vol, serving temperature 5 / 6 °C
SLALOM STRONG LAGER
SLALOM STRONG LAGER Extra-strong beer with deicicive body, strong, character, taste balanced between sweet and bitter. Beer with higher degree of aroma, strong taste, intense but smooth to drink. 22 degrees, served at 7 / 8 °
WEIHENSTEPHAN
WEIHENSTEPHAN - Special Beer with additional yeast in barrel, the most ancient Hefe weizen german beer, from the flavour yielded, floral with little bitter taste stressed. 5, 4 degrees. Temp. Of service: 5/6 degrees
PILSNER URQUELL
PILSNER URQUELL - The first beer in the world. Since more than 150 years the original method of work give to this beer a unique taste, from the flowered and fragrant bouquet, smooth taste, dry and hops. Temp. Service: 7/8 degrees.12 sacc degrees
FORST KRONEN
Birra bionda del tipo Superexport a fermentazione bassa,intensa,dai profumi molto decisi di malto e luppolo boemo,corposa ma al tempo stesso beverina.Gradi 12,7 sacc.Temp.di servizio 6/8 gradi.
BIERE DU BOUCANIER GOLD
Gusto intenso e vigoroso riccamente maltato,dal bouquet duraturo e marcato. prodotta in Belgio col metodo della tripla fermentazione. Aroma pieno ed armonioso per il bevitore esigente.Gadi 25 sacc. Temperatura di servizio5/6 gradi.
Beamish
Stout originale irlandese a fermentazione alta,ottimo bilanciamento tra un tocco caramellato ed una leggera amarezza.Eccellente sapore per grandi bevute.Gradi: 12 sacc. Tem. di servizio: 8/10 gradi.
FOSTER`S
- FOSTER`S - it’s a clear beer of type Australian lager of high quality. It marks itself for its clear colour, the fresh flavour, refreshing and for bitter nothing. With an alcoholic graduation of 5% is really a suitable beer to all the occasions and for the large dru
JOHN SMITH`S EXTRA SMOOTH
JOHN SMITH`S EXTRA SMOOTH - it’s a full and agreeable ale, loveable, with a balanced flavour of fruit and hops. It is done to note especially for the solid creamy hat and for the intense brown colour. Little gas, low gradation alcolic (3, 8), it’s the most selling beer of the United
NEWCASTLE BROWN ALE
NEWCASTLE BROWN ALE - Historical English beer of the type ` ale` to high fermentation, red colour darkness, and fragrant fine rich taste, unique and inimitable. : 12, 5 sacc .degrees Temperature of service: 7/8 you accept
